To celebrate FEED’s tenth year in business, we’ve rounded up our 10 most popular recipes. Read on to find out why these are faves among FEED fans:
With only five ingredients, it’s no wonder these gluten-free pancakes are a favorite among FEED clients!
The addition of frozen riced cauliflower increases the fiber content without sacrificing any of the flavor.
Our Must-Have Main Dishes
Our gluten-free and veggie-enhanced version of everybody’s favorite– chicken noodle soup.
Kale, quinoa, and papaya– oh my! This flavorful salad is perfect for a quick lunch or dinner. Curious about Kale? Check out our Eat Seasonably post highlighting this great green.
Definitely not your average burger, which is why our clients (and their families!) love ’em?
Our Mexican-inspired meatballs are a fiesta favorite. Looking for more meatballs? We’ve got ya covered.
These plant-based bites are perfect for the big game, snack time, or anytime! Looking for more football food this fall? Check out our Super Bowl Snacks post.
Our clients go NUTS for this recipe, which makes the perfect hostess gift (as long as you save some for yourself, too).
The perfect (and guiltless!) sweet treat with only 50 calories per serving.
No baking? Say no more. We love to make a bunch because they will keep for up to a week in the fridge! And check out more of our favorite no cook recipes while you’re at it.