Apple Chips

Sweet and Crunchy

Prep: 10 Min | Cook: 2 hours

Enjoy these crispy chips alone or as a yogurt topping for an easy snack.



2 Large Fuji Apples (or other apple of choice)
1/2 tsp Cinnamon
1 tsp Sugar


  1. Core and slice apples to 1/8 inch thick with a mandolin or knife.
  2. Add apple slices, cinnamon, and sugar to a bowl, tossing until apple slices are coated.
  3. Lay apple slices on a baking sheet covered with parchment paper. Make sure no apple slices overlap!
  4. Bake at 200 degrees for 1 hour. Remove and flip slices. Place back in oven to bake for another hour. Turn the oven off and allow to cool in the oven -- they will crisp completely once cooled.

Nutrition Facts

Servings: 4

Amount per Serving

Calories: 80

Total Fat: 0 g

Cholesterol: 0 mg

Sodium: 0 mg

Total Carbohydrate: 19 g

- Dietary Fiber: 3 g

- Sugars: 15 g

Protein: 0 g

Vitamin E: 2%

Vitamin K: 2%

Riboflavin: 2%

Magnesium: 2%

Phosphorus: 2%

These percentages represent the suggested daily healthy adult dose for vitamins and minerals.