Banana Pancakes

Ingredients:

2 cups Rolled Oats (Gluten-Free if Desired)
1 ¼ cups Milk or Alternative Milk Beverage
1 Ripe Banana, Mashed
1/2 tsp Cinnamon
1 Tbsp Pure Maple Syrup
1/2 tsp Vanilla Extract
2 tsp Baking Powder
1 Large Egg

Directions:

1. Put all ingredients except egg in a blender, and blend until smooth. Add egg and blend a few more seconds.
2. Let the batter stand for 10 minutes for longer to thicken. If batter is too thick add some additional milk.
3. Heat frying pan or skillet. Pour batter by 1/4 cup on greased skillet. Serve with maple syrup, applesauce, and/or fruit of your choice.