Carrot Fries

Your New Favorite "Fries"

Prep: 5 Min | Cook: 10-12 Min

Made with carrots instead of potatoes, these vitamin-packed fries are a great alternative!



1 lb Fresh Carrots
2 tsp Oil (Coconut, Olive Oil, Your Choice)
1/2 tsp Kosher Salt


  1. Peel carrots into thick slices or cut into strips of desired thickness. Toss slices in oil and salt.
  2. Bake at 450° for 10-12 minutes, or until crispy.

Nutrition Facts

Servings: 2

Amount per Serving

Calories: 130

Total Fat: 5g

Sodium: 750mg

Total Carbohydrate: 22g

- Dietary Fiber: 6g

- Sugars: 11g

Protein: 2g

Vitamin A: 760%

Vitamin C: 20%

Vitamin K: 40%

These percentages represent the suggested daily healthy adult dose for vitamins and minerals.