Frozen Banana Popsicles

All-Natural Popsicle

Prep: 5 Min | Cook:

Frozen banana with yogurt and granola make for a great snack or sweet treat for your next dessert night!



2-3 Large Bananas
1 cup Nonfat Vanilla Greek Yogurt
1/2 cup Whole-Grain Granola


  1. Peel a banana and cut in half, width-wise to make two popsicles. Place popsicle stick through center and roll in Greek yogurt, and then roll through granola. 
  2. Place on a sheet of waxed paper and freeze popsicles for 3 hours.

Nutrition Facts

Servings: 2

Amount per Serving

Calories: 120

Total Fat: 1g

Sodium: 40mg

Total Carbohydrate: 24g

- Dietary Fiber: 2g

- Sugars: 12g

Protein: 4g

Vitamin A: 4%

Vitamin C: 10%

Vitamin B6: 35%

Folate: 30%

Vitamin B12: 30%

These percentages represent the suggested daily healthy adult dose for vitamins and minerals.