Gluten Free, Crunchy Snack
Prep: 5 Min | Cook:
A wheat-free crunchy snack that can be used as an open-faced sandwich.
ShareIngredients:
1 Whole Grain Rice Cake
1 Tbsp Peanut Butter
Other Optional Toppings:
Jam
Low-Fat Cottage Cheese
Directions:
Spread the rice cake with peanut butter, jam, or low-fat cottage cheese.
Nutrition Facts
Amount per Serving
Calories: 130
Total Fat: 8g
Sodium: 85mg
Total Carbohydrate: 10g
- Dietary Fiber: 1g
- Sugars: 2g
Protein: 5g
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