Butterfly Sandwiches (Two Ways)

Ingredients:

Fruit and Nut Butter Version:

100% Whole Wheat Bread or your Favorite Gluten-Free Bread
Nut Butter
Fruit options:
Raisins
Dried Cranberries
Currants
Nuts
Banana Slices

Vegetable and Cream Cheese:

100% Whole Wheat Bread or your Favorite Gluten-Free Bread
Cream Cheese
Vegetable Options:
Cucumber
Tomato
Carrot
Peas
Red Bell Pepper

Directions:

1. Fruit and Nut Butter Version:

   Spread a piece of 100% whole wheat bread, or your favorite gluten-free bread with a nut butter and slice the bread diagonally. Turn the triangles around so that they meet at a point, resembling butterfly wings. Decorate your butterfly wings using raisins, dried cranberries, currants, nuts, or banana slices.

2. Vegetable and Cream Cheese:

   Instead of peanut butter, try using cream cheese and decorate with colorful vegetables such as cucumber, tomato, carrot, or peas. Use strips of red bell pepper to make antennas.