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Recent Posts

Simple Greek Dinner Menu

It’s all Greek to us! Summer is a great time to include fresh flavors from the Mediterranean at dinner. This simple Greek-inspired dinner menu is sure to impress your family and friends: Tzatziki Our lightened up version of this popular Greek veggie dip is made with Greek yogurt and packed with protein (6 g per...Read More ›

Four Tropical Fruits to Try

June is National Papaya Month! Packed with vitamin A, this tropical treat is one of our favorite fruits. Try this one and a few more this month for a taste of the tropics:  Papaya This tropical fruit is packed with antioxidants, vitamins, and the right amount of sweetness to curb your sweet tooth. With only...Read More ›

Food Allergy Awareness

Every 3 minutes a food allergy reaction sends someone to the emergency room. More than 40% of our children with food allergies have experienced a severe allergic reaction such as anaphylaxis. May is National Asthma and Allergy Awareness Month and FEED founder, Lara Field, joined nutrition colleague Roberta Janero to discuss food allergy management on...Read More ›

Gluten-Free Superfoods

For those with celiac disease, a gluten-free diet is medically necessary to protect the lining of the small intestine from damage due to inflammation. When people think about a gluten‐free diet, however, they often first think of white rice, potatoes, and corn as the best go-to’s for carbohydrate alternatives. However, these foods may not be the most...Read More ›

Osteoporosis: What to do now to protect yourself later

Don’t wait until a break! Osteoporosis affects half of the women and one in four men in the United States. Learn how your food choices now can affect your bone health later in life: What is Osteoporosis? When the word is broken down, osteoporosis literally means “porous bone.” Osteoporosis is a disease in which the density...Read More ›

Five Ways to Choose Foods that are Good for You and the Environment

It’s Earth Day! A day to celebrate our planet and make sure we are caring for it appropriately.  It’s an opportunity to look at our daily impact and make more sustainable choices including eating the best foods for you and our planet! Here are five ways you can choose foods that are good for you...Read More ›

FEED Favorites for SPRING

It’s spring! Time to switch our focus from squash to salad greens! Eating with the seasons ensures you’re getting more nutritious and flavorful produce, plus it benefits the environment, too. Seasonal produce grows with less human “assistance” and is more likely to be produced locally, which reduces the environmental impact of transportation and storage. Also,...Read More ›

Hard Boiled Eggs the EASY Way! 

If there’s a basic life skill you should have, it’s knowing how-to hard boil an egg. Why? Because this simple cooking technique sets you up for creating nourishing meals that won’t break the bank! So what are you waiting for? It’s time you mastered the art of making hard boiled eggs! First Things First Before...Read More ›

Meet FEED’s Newest Dietitian: Sara Haas

FEED is growing! We are thrilled to introduce our newest team member, Sara Haas, RD. Read on to find out more about Sara and her unique perspective as a dietitian and culinary expert. With Sara’s help, we are so excited to offer our clients more help in the heart of the home– the kitchen!  ...Read More ›