Try pairing these gluten-free pancakes with fresh berries and/or maple syrup!
Share2 Ripe Bananas
1 Large Egg
1 ½ Tbsp Nut Butter (Sunflower Seed Butter, Peanut Butter, Almond Butter)
Nutrition Facts
Amount per Serving
Calories: 210
Total Fat: 9g
Cholesterol: 95mg
Sodium: 35%
Total Carbohydrate: 30
- Dietary Fiber: 4g
- Sugars: 16g
Protein: 6g
Vitamin A: 4%
Vitamin C: 20%
Vitamin E: 15%
Vitamin B6: 25%
These percentages represent the suggested daily healthy adult dose for vitamins and minerals.