Breakfast for dinner? Serve up this protein-packed gluten-free and vegetarian dish for a satisfying meal, any time of the day.
Share1 Small Onion, Diced
3 Cloves Garlic, Minced
2-3 Ripe Roma Tomatoes
1 lb Extra-Firm Tofu
1 tsp Cumin
1 tsp Smoked Paprika
1/4 tsp Turmeric
1/4 cup Nutritional Yeast
2 cups Baby Spinach
Dash Salt and Pepper
Nutrition Facts
Amount per Serving
Calories: 160
Total Fat: 6g
Sodium: 630mg
Total Carbohydrate: 12g
- Dietary Fiber: 4g
- Sugars: 3g
Protein: 15g
Vitamin A: 50%
Vitamin C: 30%
These percentages represent the suggested daily healthy adult dose for vitamins and minerals.