Cucumber Hummus

Ingredients:

2 cups Canned Garbanzo Beans, Drained and Rinsed
2 Sprigs Fresh Dill
1/2 Large English Cucumber, Chopped
1 tsp Salt
2 Tbsp Lemon Juice
1 Tbsp Olive Oil
2 Tbsp Tahini

Directions:

1. Blend garbanzo beans, dill, cucumber, salt, lemon juice, olive oil, and tahini in a food processor until smooth.
2. Scoop mixture into a bowl and drizzle with olive oil.
3. Cover and refrigerate for at least 30 minutes to let the flavors blend until serving.