Simple Potato Salad

Ingredients:

1 lb Baby Red Potatoes, Scrubbed, Sliced into Quarters
1 Tbsp White Wine Vinegar, Divided
1 Tbsp Finely Chopped Green Onion, Green Parts Only
1 Cup Arugula, Roughly Chopped
1/2 Cup Fresh Radish, Diced
1 TBSP Dijon Mustard
2 Tbsp Olive OIl
3/4 tsp Salt
1/2 tsp Ground Black Pepper

Directions:

1. Place the potatoes in a large pot of generously salted water. Bring to a boil over medium-high heat.
2. Lower the heat to simmer and cook for 8 to 10 minutes. Drain the potatoes and place them into a large bowl.
3. Gently toss the warm potatoes with 1/2 tablespoon white wine vinegar; season with salt and pepper. Add the green onions, arugula and radish and stir through.
4. Whisk together the remaining white wine vinegar, mustard and olive oil in a small bowl. Pour over the potato mixture and toss to combine. Serve immediately.