Hearty Veggie Burgers

Ingredients:

1/2 cup Lentils, Dried
1/2 cup Barley, Uncooked
2 Tbsp Plant-Based Cheese Alternative (such as Violife Just Like Mozzarella Shreds)
2 Tbsp Fresh basil, Chopped
1 Clove Garlic, Minced
½ tsp Salt
2 tsp Olive oil
4 Large Romaine Lettuce Leaves
4 Small Grape Tomatoes, Halved

Directions:

1. Cook lentils and barley according to package directions.
2. Mash half of the lentils. Stir in remaining lentils and other ingredients.
3. Divide mixture and evenly shape into 4 patties.
4. Heat oil in non-stick skillet over medium-high heat. Cook 2 to 3 minutes per side or until lightly browned.
5. Serve burgers with lettuce and tomatoes or other desired condiments.

Lighten Up Tip: Serve burgers atop chopped romaine lettuce. Serve with tomato slices.