Green Tea Ice Cream Bites

Ingredients:

5.4 oz Coconut Cream, Unsweetened
2 Tbsp Coconut Oil
1 cup Unsweetened Coconut or Almond Milk, Vanilla Flavored
2 Tbsp Matcha Green Tea Powder
1/2 tsp Vanilla Extract
1/2 cup Maple Syrup

Directions:

1. Combine all ingredients in blender. Blend until smooth.
2. Line an 8x8" brownie pan with parchment paper both ways. Pour mixture into prepared pan and spread it out with a spatula. Tap the pan on the counter a few times to help get rid of air bubbles. Cover and place in freezer overnight.
3. When completely frozen, slice into 1x1 inch cubes. Keep in freezer until ready to enjoy!