Tacos for breakfast! This recipe is easy to make and has enough protein to keep you full until lunch.
Share6 oz Turkey Sausage
8 Whole Eggs (Or Egg Whites)
1 Large Red Bell Pepper, Diced
1/2 cup Green Onion, Chopped
1 cup Shredded Cheese
1 tsp Garlic Powder
1 tsp Cumin
8 Small Corn Tortillas
Dash Salt and Pepper
1/4 cup Salsa (Homemade or Store Bought)
Nutrition Facts
Amount per Serving
Calories: 260
Total Fat: 17g
Cholesterol: 215mg
Sodium: 370mg
Total Carbohydrate: 10g
- Dietary Fiber: 1g
- Sugars: 1g
Protein: 15g
Vitamin A: 15%
Vitamin C: 20%
Calcium: 15%
Iron: 10%
Phosphorus: 25%
These percentages represent the suggested daily healthy adult dose for vitamins and minerals.