Your New Favorite "Fries"
Prep: 5 Min | Cook: 10-12 Min
Made with carrots instead of potatoes, these vitamin-packed fries are a great alternative!
ShareIngredients:
1 lb Fresh Carrots
2 tsp Oil (Coconut, Olive Oil, Your Choice)
1/2 tsp Kosher Salt
Directions:
- Peel carrots into thick slices or cut into strips of desired thickness. Toss slices in oil and salt.
- Bake at 450° for 10-12 minutes, or until crispy.
Nutrition Facts
Amount per Serving
Calories: 130
Total Fat: 5g
Sodium: 750mg
Total Carbohydrate: 22g
- Dietary Fiber: 6g
- Sugars: 11g
Protein: 2g
Vitamin A: 760%
Vitamin C: 20%
Vitamin K: 40%
These percentages represent the suggested daily healthy adult dose for vitamins and minerals.
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