Swap your usual chicken salad with this Greek yogurt alternative.
Share12 oz Cooked Chicken Breast, Chopped
1/2 cup Sliced Celery
1/2 cup Plain, Greek Yogurt
1/4 tsp Salt
1/8 tsp Black Pepper
8 Large Collard Leaves, Cleaned
1 cup Fresh, Dark Sweet Cherries, Quartered
1/4 cup Slivered Almonds, Toasted
Nutrition Facts
Amount per Serving
Calories: 309
Total Fat: 9 g
Cholesterol: 98 mg
Total Carbohydrate: 14 g
- Dietary Fiber: 4 g
- Sugars: 5 g
Protein: 43 g
Vitamin A: 63 %
Niacin: 82 %
Vitamin B6: 41 %
Magnesium: 22 %
Phosphorus: 39 %
Selenium: 51 %
These percentages represent the suggested daily healthy adult dose for vitamins and minerals.