Easy Pizza

Quick and Filling Snack

Prep: 10 Min | Cook: 5-10 Min

Your favorite snack without the fat and calories. Top with veggies of your choice!

Share

Ingredients:

1 Whole Wheat English Muffin or Pita Bread (or your favorite Gluten Free Bread)
1/4 Cup Tomato Sauce
3 Tbsp Shredded Mozzarella

Topping Choices:

Tomato Chunks
Chopped Spinach
Green Peppers
Olives
Pineapple Chunks


Directions:

  1. Using a whole wheat English muffin or pita bread (or your favorite gluten free bread), spread tomato sauce on it and add vegetables such as tomato chunks, chopped spinach, green peppers, olives, or pineapple chunks.
  2. Top with shredded mozzarella and bake at 350 degrees for 5-10 minutes in oven or toaster oven.


Nutrition Facts

Servings: 1

Amount per Serving

Calories: 210

Total Fat: 5g

Cholesterol: 10mg

Sodium: 250mg

Total Carbohydrate: 31g

- Dietary Fiber: 5g

- Sugars: 8g

Protein: 12g

Vitamin A: 8%

Vitamin C: 8%

Calcium: 35%

Iron: 15%

Phosphorus: 30%

Manganese: 60%

These percentages represent the suggested daily healthy adult dose for vitamins and minerals.

Want More?

Book an Appointment

Subscribe to Newsletter

Salad-for-Pop-up