Hidden Ingredient Packs Protein!
Prep: 5 Min | Cook: 10 Min
Not your typical blueberry pancakes. Cottage cheese make for a protein-packed and delicious addition. Plus, they're gluten free!
ShareIngredients:
1 cup Oats (Option to use Gluten-Free Oats)
1 cup Cottage Cheese
1 tsp Vanilla
2 Large Eggs
1 cup Blueberries
Directions:
- Blend all ingredients in a blender, except for blueberries. Gently mix in blueberries.
- Spray skillet with baking spray and pour batter by 1/4 cup. Serve with favorite pancake toppings and enjoy!
Nutrition Facts
Amount per Serving
Calories: 350
Total Fat: 9g
Cholesterol: 195mg
Sodium: 460mg
Total Carbohydrate: 44g
- Dietary Fiber: 6g
- Sugars: 14g
Protein: 24g
Vitamin K: 20%
Calcium: 20%
These percentages represent the suggested daily healthy adult dose for vitamins and minerals.
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