Simple Grilled Peaches

Ingredients:

2 Large Peaches, pitted and halved
2 tsp Grass-Fed Butter, Melted
2 tsp Brown Sugar
1/2 tsp Cinnamon
1/4 cup Greek yogurt, Vanilla-Flavored

Directions:

1. Preheat the grill to medium-low heat. While heating, mix yogurt and cinnamon in a small bowl. Set aside.
2. Brush the peaches with melted butter and place the skin side down on the preheated grill for about 4-5 minutes.
3. Flip peaches over to the flesh side and cook for about 3 minutes until tender. Carefully remove fruit from the grill and sprinkle brown sugar on the flesh side. Return peaches to the grill, flesh side down for 1 minute until the sugar caramelizes.
4. Gently remove peaches from the grill and allow a few minutes to cool, flesh side up.
5. Scoop a spoonful of the yogurt mixture inside the peach pit. Add an extra sprinkle of cinnamon on top, if desired. Serve immediately.