Simple Grilled Peaches

Sweet Heat

Prep: 10 Min | Cook: 10 Min

Heat up the grill for this simple and delicious dessert that is low in sugar and protein packed!



2 Large Peaches, pitted and halved
2 tsp Grass-Fed Butter, Melted
2 tsp Brown Sugar
1/2 tsp Cinnamon
1/4 cup Greek yogurt, Vanilla-Flavored


  1. Preheat the grill to medium-low heat. While heating, mix yogurt and cinnamon in a small bowl. Set aside.
  2. Brush the peaches with melted butter and place the skin side down on the preheated grill for about 4-5 minutes.
  3. Flip peaches over to the flesh side and cook for about 3 minutes until tender. Carefully remove fruit from the grill and sprinkle brown sugar on the flesh side. Return peaches to the grill, flesh side down for 1 minute until the sugar caramelizes.
  4. Gently remove peaches from the grill and allow a few minutes to cool, flesh side up.
  5. Scoop a spoonful of the yogurt mixture inside the peach pit. Add an extra sprinkle of cinnamon on top, if desired. Serve immediately. 

Nutrition Facts

Servings: 4

Amount per Serving

Calories: 70

Total Fat: 2 g

Cholesterol: 6 mg

Sodium: 11 mg

Total Carbohydrate: 13 g

- Dietary Fiber: 2 g

- Sugars: 11 g

Protein: 5 g

Vitamin A: 7%

Vitamin C: 10 %

Potassium: 6 %

Manganese: 5 %

These percentages represent the suggested daily healthy adult dose for vitamins and minerals.