Kiwi Coconut Chia Popsicles

Ingredients:

1 ¾ cups Lite Coconut Milk, Canned
3/4 cup Coconut Milk Substitute
1/4 cup + 1 Tbsp Chia Seeds
1/2 Tbsp Agave Nectar
3 Small Kiwis, Peeled and Sliced

Directions:

1. Stir together canned and coconut milk alternative, chia seeds, and agave. 
2. Place kiwi in popsicle molds. Use a knife to press kiwi to the side of the mold.
3. Gently pour mixture into popsicle molds. Freeze for 2 hours until popsicles start to freeze. Insert wooden popsicle sticks.
4. Freeze for 2 hours until the popsicles are solid.