Mango Matcha Chia Pudding

Ingredients:

1/2 cup Frozen Mango
1 cup Unsweetened Almond Milk
1 Tbsp Matcha Green Tea Powder
2 Tbsp Chia Seeds

Directions:

1. Blend mango, almond milk, and matcha green tea powder until well combined. Stir in chia seeds and mix until the seeds are covered with liquid. Let sit for 5 minutes, and stir again so that the chia seeds are well distributed.
2. Cover and let the mixture sit in the fridge for at least 8 hours or overnight.
3. Top with mango or your topping of choice, and enjoy!