Mango Matcha Chia Pudding

Creamy Coffee Alternative

Prep: 5 Min | Cook:

Try this delicious combination of matcha green tea with naturally sweet mango for a gently caffeinated morning treat!



1/2 cup Frozen Mango
1 cup Unsweetened Almond Milk
1 Tbsp Matcha Green Tea Powder
2 Tbsp Chia Seeds


  1. Blend mango, almond milk, and matcha green tea powder until well combined. Stir in chia seeds and mix until the seeds are covered with liquid. Let sit for 5 minutes, and stir again so that the chia seeds are well distributed.
  2. Cover and let the mixture sit in the fridge for at least 8 hours or overnight.
  3. Top with mango or your topping of choice, and enjoy!

Nutrition Facts

Servings: 1

Amount per Serving

Calories: 250

Total Fat: 12 g

Sodium: 180 mg

Total Carbohydrate: 35 g

- Dietary Fiber: 15 g

- Sugars: 19 g

Protein: 7 g

Calcium: 15%

Iron: 25%

Phosphorus: 25%

These percentages represent the suggested daily healthy adult dose for vitamins and minerals.