Parmesan Crusted Tilapia

Ingredients:

1 ½ lb Tilapia
2/3 cup Unbleached White Flour
1/2 tsp Pepper
1 tsp Salt
3 Large Eggs, Beaten
3/4 cup Whole Grain Bread Crumbs
1/4 cup Parmesan Cheese
1/4 tsp Grated Lemon Peel
3 Tbsp Olive Oil

Directions:

1. Mix salt and pepper with flour in one bowl, mix breadcrumbs with lemon peel in a second, and beat eggs in a third bowl.
2. Dredge cut pieces of fish first in flour mixture, next in egg, and lastly in the breadcrumb mixture.
3. Saute in a skillet with olive oil. Serve with lemon wedge.