Parsnip Fries

Ingredients:

3 Large Parsnips, Ends Removed, Peeled and Cut into Fry Sized-Pieces
1 tsp Paprika
1 tsp Sea Salt

Optional Dipping Sauce: Mix Together 1/3 Cup Low-Fat Mayo (or nonfat Greek Yogurt), 1 TBSP Sriracha, and 1 tsp Dried Cilantro.

Directions:

1. Preheat oven to 375 degrees. Line cookie sheet with parchment paper and spray with cooking spray.
2. Mix parsnips in large bowl with paprika and sea salt. Bake for 25 minutes.
3. Remove from oven, flip fries or toss gently, and increase oven temperature to 500 degrees, bake for an additional 10 minutes. Serve with dipping sauce (optional) and enjoy!