Power Salmon Salad Bowl

Ingredients:

8 oz Grilled or Baked Salmon
3-4 cups Seasonal Greens
1 cup Sliced Zucchini or Summer Squash
1 cup Fresh Raspberries
2 Tbsp Balsamic Glaze
1/4 cup Olive Oil
Dash of Salt
Dash of Pepper
2 Sprigs Thyme
2 Tbsp Parmesan Crumbles
1 Wedge Lemon Juice

Directions:

1. To cook salmon, bake in the oven with 2 TBSP olive oil, lemon slices, pepper and salt for 10-12 minutes at 400 degrees.
2. For the salad, add zucchini/squash to a skillet with 1 TBSP oil and a little bit of salt and pepper.
3. Once the the zucchini and salmon are cooked, assemble the salad.
4. Place greens in a bowl, and top with veggies and salmon. Drizzle with balsamic glaze, thyme sprigs leaves, and the remaining oil. Toss together.
5. Add raspberries and a squeeze of lemon juice on top. Sprinkle with parmesan if desired.