Make this quinoa veggie bowl your own by adding or substituting your favorite veggies!
Share2 cups Cooked Quinoa
1 Tbsp Olive Oil
1 Large Red Bell Pepper, Sliced
1 Large Yellow Bell Pepper, Sliced
1/2 cup Onion, Sliced
1 cup Zucchini, Chopped
1 cup Broccoli, Chopped
1 Clove Garlic, Minced
1/2 cup Teriyaki Sauce
2 cups Bok Choy
1 cup Fresh Bean Sprout
Dash Salt and Pepper to Taste
1/2 cup Snow Peas
2 Tbsp Sesame Oil
Nutrition Facts
Amount per Serving
Calories: 450
Total Fat: 15g
Cholesterol: 0mg
Sodium: 750mg
Total Carbohydrate: 70g
- Dietary Fiber: 9g
- Sugars: 14g
Protein: 14g
Vitamin A: 30%
Vitamin C: 220%
Vitamin K: 45%
Thiamin: 25%
Riboflavin: 25%
Calcium: 10%
Iron: 40%
These percentages represent the suggested daily healthy adult dose for vitamins and minerals.