Rice Cakes

Gluten Free, Crunchy Snack

Prep: 5 Min | Cook:

A wheat-free crunchy snack that can be used as an open-faced sandwich.

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Ingredients:

1 Whole Grain Rice Cake
1 Tbsp Peanut Butter

Other Optional Toppings:
Jam
Low-Fat Cottage Cheese

Directions:

Spread the rice cake with peanut butter, jam, or low-fat cottage cheese.

Nutrition Facts

Servings: 1

Amount per Serving

Calories: 130

Total Fat: 8g

Sodium: 85mg

Total Carbohydrate: 10g

- Dietary Fiber: 1g

- Sugars: 2g

Protein: 5g

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