Roasted Chickpeas

Ingredients:

1 Can Chickpeas
2 tsp Olive Oil

Spice Combinations:

• Garlic Salt and Rosemary
• Chili Powder and Cumin
• Honey and Cinnamon
• Soy Sauce and Sesame Oil

Directions:

1. To roast, drain and rinse a can of chickpeas and spread them onto a cookie sheet. Roast in the oven for 1 hour at 350 degrees. Remove from oven, and while still hot, toss chickpeas in a little olive oil and add your choice of spice combination.