Slow Cooked Apples

Ingredients:

4 Medium Apples, Sliced
2 TBSP Dark Brown Sugar
1 TBSP Dried Cranberries or Raisins
1/2 tsp Cinnamon
1 TBSP Butter
1/4 Cup Water

Directions:

1. Combine sliced apples, brown sugar, cinnamon, and dried cranberries in a small bowl and stir until well combined. Top each one with a pat of butter.
2. Pour water into bottom of slow cooker. Cover and cook on low 4-6 hours or high 2-4 hours, or until tender.