Southwestern Egg Cups

Ingredients:

2 cups Spinach
1 Tbsp Olive Oil
1/2 Large Onion, Chopped
1 Large Potatoes, Sliced
1 Large Red Bell Pepper
1 tsp Paprika
4-6 Large Eggs

Directions:

1. In a skillet, cook potatoes and onions until they become soft, about 10 minutes. Add in peppers and spinach.
2. Mix all remaining ingredients together in large bowl.
3. Pour by the spoonful into muffin tins, and bake at 350 degrees for about 25 minutes.