Spinach Potato Pancakes

Ingredients:

4 cups Red Potatoes, Cubed ~1” (skin on)
2 cups Spinach, Finely Chopped
1/2 cup Onion, Finely Diced
2 Tbsp Olive Oil
1 tsp Salt
1 tsp Black Pepper

Directions:

1. Wash and cube potatoes, steam in a covered pot until fork tender (about 15 minutes).
2. Add 1 Tbsp olive oil and finely mash with a fork or potato masher.
3. Mix in the spinach, onion, salt, and pepper.
4. Form into tightly packed patties between both hands and flatten between your palms.
5. Preheat a large saute pan, add remaining olive oil over medium heat.
6. Gently place the patties in the pan and lightly flatten with a flat spatula. Be careful not to press too hard and avoid overcrowding the pan for easier flipping.
7. Cook for about 5 minutes per side, or until golden brown.