Strawberry Balsamic Chicken

53g of Protein!

Prep: | Cook:

Rich in Vitamins, this chicken dish doesn't only look good, it's good for you, too!



24 oz Boneless, Skinless Chicken Breast
1/2 cup Balsamic Vinegar
1 cup Strawberries, Sliced
2 oz Fresh Basil
Dash of Salt
8 oz Mozzarella Cheese


  1. Preheat oven to 400 degrees. Combine chicken breasts and ¼ cup balsamic vinegar in ziplock bag. Refrigerate at least one hour.
  2. Place chicken in a baking dish, season with salt and pepper, and bake for 25-30 minutes, or until chicken is thoroughly cooked (internal temperature of 165 degrees).
  3. Top with strawberry-mozzerella-basil garnish. Drizzle balsamic reduction over top.

    OPTIONAL: To prepare balsamic reduction - Bring 1 cup balsamic vinegar to a simmer on medium-high in a small saucepan. Reduce heat to low, and continue to simmer until vinegar thickens to a syrup-consistency.

Nutrition Facts

Servings: 4

Amount per Serving

Calories: 410

Total Fat: 17g

Cholesterol: 155mg

Sodium: 580mg

Total Carbohydrate: 10g

- Dietary Fiber: 1g

- Sugars: 7g

Protein: 53g

Vitamin A: 25%

Vitamin C: 45%

Vitamin K: 80%

Niacin: 80%

These percentages represent the suggested daily healthy adult dose for vitamins and minerals.