Strawberry Balsamic Chicken

Ingredients:

24 oz Boneless, Skinless Chicken Breast
1/2 cup Balsamic Vinegar
1 cup Strawberries, Sliced
2 oz Fresh Basil
Dash of Salt
8 oz Mozzarella Cheese

Directions:

1. Preheat oven to 400 degrees. Combine chicken breasts and ¼ cup balsamic vinegar in ziplock bag. Refrigerate at least one hour.
2. Place chicken in a baking dish, season with salt and pepper, and bake for 25-30 minutes, or until chicken is thoroughly cooked (internal temperature of 165 degrees).
3. Top with strawberry-mozzerella-basil garnish. Drizzle balsamic reduction over top.
   
   OPTIONAL: To prepare balsamic reduction - Bring 1 cup balsamic vinegar to a simmer on medium-high in a small saucepan. Reduce heat to low, and continue to simmer until vinegar thickens to a syrup-consistency.