Muffins Made Healthy
Prep: 10 Min | Cook: 25 Min
Perfect for busy mornings, even your picky eater will enjoy these easy-to-make, fruit and fiber-filled muffins.
ShareIngredients:
3 cups Rolled Oats
1 cup Unsweetened Vanilla Almond Milk
2 Large Eggs
1/3 cup Fresh Strawberries, Chopped
3 Ripe Mashed Bananas
1 Tbsp Baking Powder
1 tsp Pure Vanilla Extract
Directions:
- Preheat oven to 375°. Mash the bananas with the rolled oats. Add and mix in all remaining ingredients, leaving the strawberries for last.
- Scoop into your muffin mold about 2/3 full and bake for about 25 minutes.
Nutrition Facts
Amount per Serving
Calories: 120
Total Fat: 2.5g
Total Carbohydrate: 21g
- Dietary Fiber: 3g
- Sugars: less than 1g
Protein: 4g
Vitamin A: 2%
Vitamin C: 6%
These percentages represent the suggested daily healthy adult dose for vitamins and minerals.
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