Taco Cabbage Cups

Ingredients:

1/2 lb 93% Lean Turkey Breast Meat, Ground (Or consider Ground Chicken, Ground Beef or Plant-Based Meat Alternative)
1/2 lb Crimini Mushrooms, Chopped
1 tsp Onion Powder
1 tsp Garlic Powder 
1 TBSP Dried Oregano
1 TBSP Paprika 
1 TBSP Cumin
1 tsp Sea Salt
1 Head Red Cabbage
1 Bunch Red Radishes, Sliced
1 White Onion, Diced 
1 Bunch Cilantro 
1 Large Avocado
1 Jar Tomato Salsa 

Directions:

1. Heat skillet over medium heat. Add ground turkey. Begin to break apart turkey into small pieces and brown.
2. Once the turkey has browned add crimini mushrooms and cook for 2 - 3 minutes. 
3. Add onion powder, garlic powder, dried oregano, paprika, cumin, and salt. 
4. Add ¼ cup of water and cook until water is dissolved. 
5. Cut off the bottom of the cabbage and peel off each leaf to form a cup. Wash and dry.
6. Prepare desired garnishes: slice radishes, slice onion, chop cilantro, and slice avocado. 
7. Build your cabbage cups as desired. Enjoy!