Black Bean, Sweet Potato, and Kale Quesadilla

Ingredients:

3 Medium Sweet Potatoes, Sliced ½ Inch Thick
3/4 tsp Salt, Divided
1/2 tsp Cumin
1/2 tsp Chili Powder
1/4 tsp Oregano
1 to 2 Chipotle Peppers in Adobo Sauce, Minced (Optional)
1/2 Tbsp Olive Oil
3 cups Chopped Kale
3 Stalks Green Onions, Thinly Sliced
1 Can Black Beans, Drained and Rinsed
8 Small Whole Wheat Tortillas
2 cups Freshly Grated Cheddar Cheese (Or Shredded Cheese of Choice)

Directions:

1. Boil potatoes for 15 minutes and drain.
2. Mash potatoes and add salt, cumin, chili powder, oregano, and chipotle peppers.
3. In a skillet, heat kale and green onions. Cook for 3 minutes. Add veggies to mashed potatoes. Add black beans and mix all together.
4. Add mixture to the middle of a tortilla on a skillet, add cheese, and either roll or top with a second tortilla to make a quesadilla.