Cedar Plank Salmon

Full of Flavor

Prep: 20 Min | Cook: 15 Min

Prepare your salmon on a plank to bring a smoky flavor to the dish. Pair with brown rice and your favorite vegetable!

Low FODMAP choice



12 oz Farm-Raised Salmon, with Skin
1 Tbsp Olive Oil
1 Small Lemon, Sliced in Circles
Dash Salt and Pepper
Cedar-Grilling Plank


  1. Prepare cedar-grilling plank as on directions.
  2. Place salmon on grilling plank, skin side down. Drizzle with olive oil, sprinkle with salt and pepper, and top with sliced lemons. Grill approximately 10-15 minutes, on one side, until inside of salmon appears cooked through.

Nutrition Facts

Servings: 2

Amount per Serving

Calories: 400

Total Fat: 27g

Cholesterol: 95mg

Sodium: 100mg

Total Carbohydrate: 3g

- Dietary Fiber: less than 1g

- Sugars: less than 1g

Protein: 35g

Vitamin C: 35%

Vitamin B6: 60%

Vitamin B12: 90%

Selenium: 60%

These percentages represent the suggested daily healthy adult dose for vitamins and minerals.