Cedar Plank Salmon

Ingredients:

12 oz Farm-Raised Salmon, with Skin
1 Tbsp Olive Oil
1 Small Lemon, Sliced in Circles
Dash Salt and Pepper
Cedar-Grilling Plank

Directions:

1. Prepare cedar-grilling plank as on directions.
2. Place salmon on grilling plank, skin side down. Drizzle with olive oil, sprinkle with salt and pepper, and top with sliced lemons. Grill approximately 10-15 minutes, on one side, until inside of salmon appears cooked through.