Clean and Simple Chicken Kebabs

Dinner Made Simple

Prep: 5 Min | Cook: 6 to 8 Min

Add chicken and vegetables to a skewer to make simply grilled chicken kebobs!

Low FODMAP choice



1 lb Boneless, Skinless Chicken Breast; Cut into 2-Inch Chunks
2 Tbsp Olive Oil
Dash Salt and Pepper


  1. Thread 3 pieces of chicken on each skewer. Brush chicken with olive oil and sprinkle with salt and pepper. Arrange chicken skewers on grill so that they are not touching. Cover grill. Grill chicken until cooked through, 6-8 minutes, turning once.
  2. Serve hot or at room temperature with your favorite dipping sauce. Serve with frozen broccoli or side salad and brown rice.

Nutrition Facts

Servings: 4

Amount per Serving

Calories: 190

Total Fat: 10g

Sodium: 790mg

Total Carbohydrate: 1g

- Dietary Fiber: 0g

- Sugars: 0g

Protein: 23g

Niacin: 45%

Vitamin B6: 45%

Selenium: 45%

These percentages represent the suggested daily healthy adult dose for vitamins and minerals.