Easy Egg Salad

Lighter Lunch

Prep: 5 Min | Cook: N/A

Try this revamped version of classic egg salad using our favorite protein-packed ingredient swap - Greek yogurt!



6-8 Large Hard Boiled Eggs, Peeled and Finely Chopped
2 Tbsp Greek Yogurt, Plain, Non-Fat
1 Tbsp Trader Joe's Everything But The Bagel Seasoning


  1. Discard egg yolks from egg whites.  
  2. In a small bowl, add chopped egg whites. Add in Greek yogurt and mix until combined.
  3. Top with Everything But the Bagel seasoning. Serve with whole-grain crackers, enjoy on top of a salad, or alongside sliced vegetables.

Nutrition Facts

Servings: 2

Amount per Serving

Calories: 75

Total Fat: 0 g

Cholesterol: <1 mg

Sodium: 275 mg

Total Carbohydrate: 1 g

- Dietary Fiber: 0 g

- Sugars: 1 g

Protein: 16 g