All-Natural Popsicle
Prep: 5 Min | Cook:
Frozen banana with yogurt and granola make for a great snack or sweet treat for your next dessert night!
ShareIngredients:
2-3 Large Bananas
1 cup Nonfat Vanilla Greek Yogurt
1/2 cup Whole-Grain Granola
Directions:
- Peel a banana and cut in half, width-wise to make two popsicles. Place popsicle stick through center and roll in Greek yogurt, and then roll through granola.
- Place on a sheet of waxed paper and freeze popsicles for 3 hours.
Nutrition Facts
Amount per Serving
Calories: 120
Total Fat: 1g
Sodium: 40mg
Total Carbohydrate: 24g
- Dietary Fiber: 2g
- Sugars: 12g
Protein: 4g
Vitamin A: 4%
Vitamin C: 10%
Vitamin B6: 35%
Folate: 30%
Vitamin B12: 30%
These percentages represent the suggested daily healthy adult dose for vitamins and minerals.
Sign up for the FEED Newsletter to receive healthy recipes and tips! Click Here