Gluten-Free Blueberry Pancakes

Hidden Ingredient Packs Protein!

Prep: 5 Min | Cook: 10 Min

Not your typical blueberry pancakes. Cottage cheese make for a protein-packed and delicious addition. Plus, they're gluten free!



1 cup Oats (Option to use Gluten-Free Oats)
1 cup Cottage Cheese
1 tsp Vanilla
2 Large Eggs
1 cup Blueberries


  1. Blend all ingredients in a blender, except for blueberries. Gently mix in blueberries.
  2. Spray skillet with baking spray and pour batter by 1/4 cup. Serve with favorite pancake toppings and enjoy!

Nutrition Facts

Servings: 2

Amount per Serving

Calories: 350

Total Fat: 9g

Cholesterol: 195mg

Sodium: 460mg

Total Carbohydrate: 44g

- Dietary Fiber: 6g

- Sugars: 14g

Protein: 24g

Vitamin K: 20%

Calcium: 20%

These percentages represent the suggested daily healthy adult dose for vitamins and minerals.