Homemade Fruit Leathers

All Natural Snack

Prep: | Cook: 6–8 Hours

By making your own fruit leathers at home you can be sure that it’s an all natural snack with no extra sugar or other additives.



2 cups Fruit of Choice, including: Apples, Pears, Peaches, or Apricots


  1. First make a fruit puree from fresh fruits such as apples, pears, peaches, or apricots. Dice fruit, steam in a steamer basket on the stovetop until tender, and puree in food processor.
  2. Next, spread 2 cups of the fruit puree onto a baking sheet lined with wax paper (puree should be about 1/4” thick). With oven on it’s lowest setting (120-140 degrees), place tray on middle rack and leave door slightly ajar. Bake for 6-8 hours, or until leather is dry when you touch it.

Nutrition Facts

Servings: 6

Amount per Serving

Calories: 25

Sodium: 0mg

Total Carbohydrate: 6g

- Dietary Fiber: 2g

- Sugars: 4g

Protein: less than 1g

Vitamin C: 80%

These percentages represent the suggested daily healthy adult dose for vitamins and minerals.