Maple Glazed Salmon

Ingredients:

4 (6-ounce) Alaskan Salmon Fillets
1 tsp Paprika
1 tsp Chili Powder
1/2 tsp Ground Ancho Chili Powder
1/4 tsp Ground Cumin
1 tsp Brown Sugar
1 tsp Kosher Salt
2 Tbsp Pure Maple Syrup

Directions:

1. Preheat the broiler.
2. Combine paprika, chili powders, cumin, brown sugar, and salt  in a small bowl. Rub spice mixture evenly over flesh side of salmon fillets.
3. Place fish on a broiler pan, coated with cooking spray. Broil for 6 minutes or until desired doneness.
4. Remove from oven and brush fillets evenly with maple syrup. Broil for 1 minute. Enjoy!