Greek-Style Lamb Burgers

It's All Greek to Me!

Prep: 5 Min | Cook: 10 Min

Grab a taste of Mediterranean fare with this lean, veggie-enhanced burger!



1 lb. Lamb, Ground
1 cup Packed Baby Spinach Leaves, Finely Chopped
1/2 cup Crumbled Feta
1 Clove Garlic
1/2 tsp Dried Oregano
2 Large Whole Wheat Pita, Split
1 Large Tomato, Sliced

Cucumber-Feta Relish
1 cup Diced Cucumber
1/4 cup Crumbled Feta
1 tsp Fresh Lemon Juice


  1. Combine lamb, spinach, feta, garlic and oregano in large bowl. Mix well.
  2. Divide mixture and evenly shape into 4 patties.
  3. Heat grill to medium heat. Grill burgers 10 to 12 minutes or until cooked through, about 160°F.
  4. To prepare Cucumber-Feta Relish, combine cucumber, feta, and lemon juice. Mix to combine. 
  5. Cut burgers in half, place halves in split pitas. Top with Cucumber-Feta Relish. Serve with sliced tomatoes.


Lighten Up Tip: Serve burgers atop chopped romaine lettuce. Serve with tomatoes and Cucumber-Feta relish.

Nutrition Facts

Servings: 4

Amount per Serving

Calories: 383

Total Fat: 23 g

Cholesterol: 99 mg

Sodium: 501 mg

Total Carbohydrate: 16 g

- Dietary Fiber: 3 g

- Sugars: 3 g

Protein: 27 g

Thiamin: 10%

Riboflavin: 36%

Niacin: 32%

Vitamin B6: 20%

Vitamin B12: 52%

Pantothenic Acid: 11%

Calcium: 23%

Phosphorus: 29%

Selenium: 37%

These percentages represent the suggested daily healthy adult dose for vitamins and minerals.