Sweet and Savory Pork Chops

Peaches, Pecans & Pork...Oh my!

Prep: 15 Min | Cook: 20 Min

Our sweet and savory pork chops are loaded with protein and seasonal flavors in this easy one-pan dish!



4 Large Boneless Pork Chops
2 TBSP Grass-Fed Butter, Unsalted
1 Large Peach, Sliced
1/2 cup Pecans, Chopped
1 TBSP Chopped, Fresh Mint
2 TBSP Brown Sugar


  1. Preheat oven to 350º F. Season the pork with salt and pepper on both sides. 
  2. In a skillet over medium heat, melt butter. Add sliced peaches and cook until lightly browned on both sides, about 2 minutes.
  3. Remove peaches from pan and place in a bowl. Gently fold in brown sugar, pecans, and fresh mint. Set aside.
  4. In the same skillet, cook the pork chops on both sides until golden brown, about 2 minutes per side
  5. Cover skillet with foil and move to preheated oven. Bake for 5 minutes or until the internal temperature reaches 150º F.
  6. Allow cooked pork chops to rest for an additional 10 minutes. Pour peach mixture over the pork chops. Serve immediately.

Nutrition Facts

Servings: 4

Amount per Serving

Calories: 493

Total Fat: 25 g

Cholesterol: 92 g

Sodium: 86 mg

Total Carbohydrate: 11 g

- Dietary Fiber: 2 g

- Sugars: 9 g

Protein: 19 g

Thiamin: 55 %

Phosphorus: 23 %

Manganese: 33 %

Selenium: 42 %

These percentages represent the suggested daily healthy adult dose for vitamins and minerals.