Sweet and Savory Pork Chops

Ingredients:

4 Large Boneless Pork Chops
2 TBSP Grass-Fed Butter, Unsalted
1 Large Peach, Sliced
1/2 cup Pecans, Chopped
1 TBSP Chopped, Fresh Mint
2 TBSP Brown Sugar

Directions:

1. Preheat oven to 350º F. Season the pork with salt and pepper on both sides. 
2. In a skillet over medium heat, melt butter. Add sliced peaches and cook until lightly browned on both sides, about 2 minutes.
3. Remove peaches from pan and place in a bowl. Gently fold in brown sugar, pecans, and fresh mint. Set aside.
4. In the same skillet, cook the pork chops on both sides until golden brown, about 2 minutes per side. 
5. Cover skillet with foil and move to preheated oven. Bake for 5 minutes or until the internal temperature reaches 150º F.
6. Allow cooked pork chops to rest for an additional 10 minutes. Pour peach mixture over the pork chops. Serve immediately.