Sweet Potato Pancakes

Ingredients:

1 tsp Olive Oil
1 Small Onion, Chopped
1/2 Small Sweet Potato, Diced
1 cup Cooked Butternut Squash
1/2 cup  Cooked Chickpeas
1/2 tsp Cumin
1/2 tsp Salt
Dash Tumeric
1 TBSP Gluten-free Oats

Directions:

1. Pre-heat oven to 400°F.
2. Sautè the onion over medium heat. When it starts to soften, add the sweet potato and continue to cook until softened.
3. Add the chickpeas, squash, salt, and spices to a food processor and combine until mashed together.
4. When the onion mixture is ready, add it to the mash. Stir in the oats.
5. Lightly coat a baking sheet with oil. Form the potato mixture into four even patties, flattening them with your palm.
6. Bake for about 10 minutes, then carefully flip each pancake and bake for 10 minutes more.
7. Option to serve with a dollop of Greek yogurt.