For over 15 years, registered dietitian, Lara Field, has been specializing in celiac disease and the gluten-free diet. She has lectured patients and healthcare professionals across the country on the nutritional implications of the gluten-free diet. Lara puts her clients at ease educating them on label reading techniques, how to manage cross-contamination, how to find tasty and nutrient dense food product substitutions, and so much more. In addition to working one-on-one with clients, Lara also works with schools and businesses to ensure the gluten-free diet is executed properly. As a former medical advisory board member of the University of Chicago Celiac Disease Center, Lara teaches her clients how to decipher the myths from the facts. Contact Lara for more information.