What’s in Your Pantry?

  What’s in your Pantry? We believe healthy eating begins in the home. One of the most important keys to achieving a healthy lifestyle is establishing simple, sustainable habits and having a well-stocked pantry can be the first step in that direction. Surprisingly, WHAT you have on hand can matter as much as WHERE things...Read More ›

How to Prevent Picky Eating

Every parent wants what’s best for their child- and that includes making sure they’re eating nutritious meals! Living Healthy TV host Jackie Bender met up with FEED Founder and Registered Dietitian, Lara Field, to get some tips and tricks on how parents can help their little ones learn to love nutritious and healthful foods. Check...Read More ›

10 Foolproof Recipes for Fall

We know fall can be a busy time. The days are getting shorter, but activities and social obligations show no signs of slowing down. Meals might need to be fast, but they can still be filling, which is why we’ve rounded up some of our simplest and most straightforward recipes. Read on for 10 of...Read More ›

What a Dietitian Buys at the Grocery Store

Ever wonder what’s in a dietitian’s grocery haul? Read on for the must-buys and favorite new finds of the FEED RDs: FEED founder Lara Field is a pediatric nutrition expert and mom of two, so her go-to grabs often include easy eats for the whole family including:   Easy lunch options Whole wheat pasta Amy’s...Read More ›

How to Roast Vegetables

Roasting is an easy and delicious way to prepare a large amount of vegetables for the week ahead, which is why we often recommend this cooking technique to our clients. Follow FEED dietitian and chef Sara Haas step-by-step instructions for roasting the right way: To Roast Preheat your oven to 425 degrees while prepping your vegetables....Read More ›

How to Build a Power Bowl

There’s a lot to love about a one bowl meal. Easy to assemble, easy to clean up, and TONS of options for nutritious ingredient variety. Here’s our guide to building a power bowl that will fill (and fuel!) your day: Start with a Starch For the base of your bowl, use up to one cup...Read More ›

Copycat Starbucks Pink Drink

The ever so Instagram-able Starbucks Pink Drink is a favorite among our teen clients, but it’s higher in sugar with less nutritional value than something we’d usually recommend. Read on for our recipe, as well as tips on how to modify your order when you want the real deal: When at Home… Start with an...Read More ›

Five of our Favorite Grilling Recipes

This time of year, grilling is a great, low-effort way to get dinner on the table. From kebabs to pocket stews, we’ve got you covered with healthy, well-balanced meals (and one delicious dessert!) perfect for end of summer cookouts. Read on for five of our favorite grilling recipes: Simple Chicken Kebabs Add diced chicken and...Read More ›

13 Study Snacks for College Students

This summer, FEED had the pleasure of having a University of Michigan sophomore work with us and provide first-hand knowledge of navigating college life with celiac disease. Read on for her recommendations for study snacks for college students that will keep you full and focused: Starting Freshman year in college is an extremely exciting, yet...Read More ›