FEED’s Favorite No-Cook Recipes
Beat the heat with these no-cook eats and treats! We’ve gathered up our favorite recipes for summer– no oven required: Greek Yogurt Tuna Salad Lose the high-fat mayo and swap in Greek yogurt for a lower-calorie, higher-protein twist on this lunchtime classic. Serve with veggies and your favorite high-fiber cracker for a complete meal. Cucumber...Read More ›
Father’s Day Gift Guide 2018
It’s time to celebrate Dad! Read on for our FEED-approved Father’s Day gifts to help him keep up his healthy habits: For the dad who enjoys a glass of wine Red wine is often touted for its health benefits due to its concentration of the antioxidant resveratrol and its anti-inflammatory properties. While we recommend everything...Read More ›
The Unhealthiest “Healthy” Snacks You Should Stop Eating ASAP!
Whether you’re trying to lose weight or just want to overhaul your diet, loading up on nutritious, better-for-you snacks is one of the best things you can do to keep yourself fueled in between meals and on track with your goals. However, there are some “healthier” options that may end up ruining your efforts. Here...Read More ›
Memorial Day Recipe Roundup
Fire up the grill and be Memorial Day Weekend ready with our FEED-approved barbecue recipes: Get the Party Started Toasted Pita Chips with Avocado Dip Avocados are full of heart-healthy fats and lots of fiber, which makes this dip a nutrient-dense start to any meal. Add a Satiating Side Apple, Cranberry and Almond Coleslaw Our...Read More ›
Baby Food for Adults?
Baby food isn’t normally something you’d picture an adult reaching for as a meal of choice. That is, unless you’re a mom trying to get your infant to eat their food, or you’re recovering from dental surgery. Read more to learn FEED founder and registered dietitian, Lara Field‘s perspective on this interesting diet choice for...Read More ›
Is the gluten-free diet right for you?
May is Celiac Awareness Month, and luckily for our clients, registered dietitian and FEED founder, Lara Field, is a celiac disease specialist with nearly a decade of experience guiding individuals through the gluten-free diet. What is Celiac disease? Celiac disease is an autoimmune disorder, mainly affecting the upper portion of the small intestine. When individuals with celiac...Read More ›
Protein – How much is enough? Can you have too much?
Research has clearly shown that eating too much fat causes weight gain due to excess calorie intake. Carbohydrates (sigh!), this poor nutrient category sure has taken its share of abuse. Everything from no-carb to low-carb to only-brown-carbs has circulated through the media. The truth is, both children and adults over-consume carbohydrates, which, like fats, can...Read More ›
25 Healthy Snacks Your Kids Will Love
1. Hummus & Vegetables Hummus is a wonderfully nutritious snack kids love. Use your favorite store-bought hummus or use our recipe to make your own! 2. Kale Chips Kale is a dark leafy green packed with nutrients that can quickly be transformed into a delicious, crunchy, kid-friendly snack! These “chips” are ready after only 15...Read More ›
What does it take to become a Registered Dietitian?
Although the terms dietitian and nutritionist are commonly used interchangeably, there are important differences between the two. All Registered Dietitians are considered nutritionists, that is, someone who has studied nutrition; however, not all nutritionists can also call themselves dietitians. A Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) is a food and nutrition expert who has...Read More ›