Lazy Latkes

Simplicity at it's best

Prep: 10 Min | Cook: 10 Min

Quick and easy three-ingredient latkes, perfect for your next holiday gathering! Try our other variations with spinach and sweet potato!



2 Large Russet Potatoes
1 tsp Salt and Pepper
1/4 cup Olive Oil


  1. Peel and grate potatoes.
  2. Add salt and pepper to potatoes. Mix all together well.
  3. Add olive oil to non-stick frying pan on stovetop, increase to medium-high heat.
  4. Spoon potatoes into frying pan, flip when they are golden brown. Cook until both sides are golden.
  5. Remove from pan and allow to cool before serving.

Nutrition Facts

Servings: 4

Amount per Serving

Calories: 250

Total Fat: 14 g

Sodium: 597 mg

Total Carbohydrate: 30 g

- Dietary Fiber: 3 g

- Sugars: 1 g

Protein: 3 g

Vitamin C: 19 %

Vitamin K: 15 %

Vitamin B6: 20 %

These percentages represent the suggested daily healthy adult dose for vitamins and minerals.