Author Archives: Lara Field

What does it take to become a Registered Dietitian?

Although the terms dietitian and nutritionist are commonly used interchangeably, there are important differences between the two. All Registered Dietitians are considered nutritionists, that is, someone who has studied nutrition; however, not all nutritionists can also call themselves dietitians. A Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) is a food and nutrition expert who has […]

Spinach vs. Kale: Which is the Greater Green?

The Dietary Guidelines for Americans recommends five servings of vegetables each day, with at least one of those servings coming from leafy green vegetables. Vibrantly colorful leafy greens, such as kale and spinach, contain vitamins, minerals, and phenolic compounds that may help protect against the risk of developing chronic disease. Both spinach and kale are known to […]

Is Coffee Healthy?

Coffee is one of the most consumed beverages worldwide – water coming in first. People love the aroma and taste, but also the boost in alertness and concentration (making it a morning must-have for many). In its natural form, coffee has several chemical components that may provide both beneficial and adverse health effects, including antioxidants and […]

Heart-Healthy Recipe Roundup

In honor of Heart Health Month, we’ve rounded up some of our favorite recipes that contribute to a heart-healthy diet. Eating smart for your heart is a delicious way to reduce your unhealthy blood cholesterol and lower your risk for heart disease: Overnight Oats Instead of traditional hot oatmeal, try overnight oats for a cold, […]